Rye bread "Kepejeles"


Hearth, oblong oval-shaped bread. This scalded, dark half-rye bread is prepared in a traditional Lithuanian way.

Ingredients: flour - whole rye 40%, rye and wheat, water, fermentes rye malt, barley malt (barley malt, barley, water), iodized salt, yeast, caraway seeds, flour treatment agent: E300.

Product weight: 800 g

Shelf life: packed - 5 days; not packed - 2 days

Nutritional declaration 100 g

Energy 1083 kJ / 255 kcal
Fat
- of which saturates
1,2 g
0,2 g
Carbohydrate
- of which sugars
55 g
1,9 g
Fibre 12 g
Protein 6,4 g
Salt 0,98 g